| Name: | Packing rate: | Diameter:(cm) | Height:(cm) | Foot Diameter:(cm) | Weight:(g) | Outer Carton:(cm) | G.W:(kg) |
| 6-inch | 100 | 15.5 | 1.8 | 9.4 | 140 | 33.5*32.8*18 | 15.1 |
| 7-inch | 80 | 18 | 1.7 | 10.8 | 201 | 39.5*28.5*20 | 16.6 |
| 7.5-inch | 60 | 19 | 2.1 | 11.5 | 261 | 39.5*28.5*20 | 14.6 |
| 8-inch | 60 | 20.5 | 2 | 12.6 | 273 | 44*22.9*22.9 | 16.55 |
| 9-inch | 55 | 23.4 | 2.2 | 14.3 | 386 | 44*22.9*22.9 | 21.1 |
| 10-inch | 40 | 25.6 | 2.4 | 15.6 | 460 | 34.5*27*27.5 | 20.7 |
| 10.5-inch | 35 | 26.8 | 2 | 16.5 | 575 | 35*28.7*28.9 | 21.3 |
With a complete size range of 6'', 7'', 7.5'', 8'', 9'', 10'', and 10.5'', this series can cover everything from appetizers and desserts to full main-course servings, making it an ideal choice for restaurants, distributors, and hospitality projects.

The Flat Plate / Dinner Plate is one of the most essential pieces of tableware used in restaurants and dining environments worldwide. With its wide flat surface and slightly raised rim, this plate provides an ideal platform for presenting a variety of dishes, making it a standard choice in Western dining, hotel restaurants, and international food service settings.
This type of plate is commonly used for main courses, steaks, pasta, salads, desserts, and plated meals. In European and North American restaurants, dinner plates are widely used for individual main courses and plated presentations. In Asian restaurants, they are often used for shared dishes, appetizers, and Western-style meals. In Middle Eastern dining, larger sizes are commonly used for grilled meats, mixed platters, and family-style dishes.

The simple and elegant flat design allows chefs to highlight the colors and textures of the food, making it ideal for modern food presentation. It is widely used in restaurants, hotels, cafes, catering services, and banquet halls.
Manufactured from high-fired porcelain, these dinner plates offer excellent durability and resistance to chipping, making them suitable for high-frequency commercial use. Their smooth glaze surface also ensures easy cleaning and long-term performance in busy kitchens.

Available in 6'', 7'', 7.5'', 8'', 9'', 10'', and 10.5'', suitable for appetizers, salads, desserts, and full main-course meals.
Commonly used in European and American restaurants, Asian dining environments, Middle Eastern cuisine, hotels, cafes, and catering services.
Produced by a professional porcelain manufacturer, ensuring stable production quality, consistent glaze finish, and reliable supply for bulk restaurant and hotel projects.
The flat surface with a gently raised rim allows for better food presentation and versatile plating options.
Made with high-temperature firing, providing strong durability and chip resistance for long-term commercial use.