| Name: | Packing rate: | Diameter:(cm) | Height:(cm) | Foot Diameter:(cm) | Weight:(g) | Outer Carton:(cm) | G.W:(kg) |
| 6-inch | 80 | 15.2 | 1.7 | 9.1 | 136 | 33.5*27.5*18.5 | 11.2 |
| 7-inch | 80 | 18.2 | 1.8 | 11.1 | 209 | 38.8*29.5*20.5 | 17.2 |
| 8-inch | 70 | 20.4 | 2.4 | 12.8 | 252 | 44.5*27*23 | 19 |
| 10-inch | 35 | 25.5 | 3.1 | 158 | 484 | 35.5*27*27.5 | 18.7 |
| 10.5-inch | 35 | 26.8 | 2.9 | 167 | 560 | 35*28.7*28.9 | 20.1 |
With a practical range of 6'', 7'', 8'', 10'', and 10.5'', this plate series provides flexible options for different dining needs—from appetizers and desserts to full main-course presentations—making it an ideal choice for restaurants, distributors, and hotel projects.

The Moon Plate is a popular porcelain plate style widely used in international dining environments. Known for its smooth round shape and gently curved rim, the design resembles the outline of a full moon, which is why it is commonly referred to as a Moon Plate. Its clean silhouette and balanced proportions make it suitable for both modern and traditional table settings.
This type of plate is commonly used in restaurants, hotels, banquet halls, and catering services around the world. In European and Western restaurants, moon plates are typically used for main courses, salads, and desserts. In Asian dining environments, they are often used for shared dishes, appetizers, and plated meals. In Middle Eastern restaurants and hotel buffets, larger sizes are frequently used for grilled dishes, mezze assortments, and presentation plates.

Available in 6'', 7'', 8'', 10'', and 10.5'', suitable for appetizers, desserts, salads, and main course dishes.
Commonly used in restaurants, hotels, banquet services, and catering environments across Europe, Asia, the Middle East, and North America.
Produced by a professional porcelain manufacturer, ensuring stable production quality, consistent glaze finish, and reliable supply for bulk orders.
The smooth round shape with a gently curved rim enhances food presentation while maintaining a timeless tableware style.
Manufactured using high-temperature firing, offering strong durability, chip resistance, and long service life in commercial kitchens.