Available in five practical sizes—6'', 7'', 8'', 9'', and 10''— suitable for side dishes, rice meals, pasta, and main course plates.Widely used in Asian restaurants, European dining, Middle Eastern cuisine, hotels, and catering services for rice dishes, pasta, curries, stews, and other saucy meals.The deep plate design with a raised rim helps contain sauces and broths, making it ideal for dishes with liquids.Factory direct supply ensures stable production quality, consistent glaze finish, and reliable bulk availability for restaurant and hotel projects.| Name： | Packing rate： | Diameter：（cm） | Height：（cm） | Foot Diameter：（cm） | Weight：（g) | Outer Carton：（cm) | G.W：（kg) |
| 6-inch | 80 | 15.6 | 2.9 | 8.8 | 178 | 32.3*33*18 | 14.2 |
| 7-inch | 60 | 18.1 | 3.5 | 9.8 | 219 | 39.5*25.5*20.9 | 14.5 |
| 8-inch | 60 | 20.4 | 4.2 | 11.2 | 289 | 43*28.5*22.5 | 17.8 |
| 9-inch | 40 | 23.2 | 4.5 | 13.8 | 418 | 40*25.3*26 | 17.7 |
| 10-inch | 35 | 25.8 | 4.4 | 16.2 | 563 | 40*27.9*28.3 | 20.7 |
With a practical size range of 6'', 7'', 8'', 9'', and 10'', this series covers everything from small side dishes to full main-course plates, making it a reliable option for restaurants, distributors, and hospitality projects.
The Rice Plate / Deep Plate is a versatile porcelain plate widely used in international dining environments, especially for dishes that contain sauces, soups, or gravies. With its gently raised edge and deeper center, this plate helps hold liquids while keeping food neatly presented, making it a practical choice for both restaurants and home dining.
This type of plate is commonly used across different cuisines around the world. In Asian restaurants, it is often used for rice dishes, stir-fried meals, curry dishes, and saucy entrées. In European and Western dining, deep plates are frequently used for pasta, stews, risotto, and plated dishes with sauce. In Middle Eastern restaurants, they are often used for rice platters, grilled meat dishes with sauce, and shared plates.
The deeper design prevents sauces from spilling over the edge while also creating a visually appealing plating surface. This makes it particularly popular in restaurants, hotel buffets, banquet services, and catering environments where presentation and practicality are equally important.
Manufactured from high-fired porcelain, these plates are durable enough for daily commercial use and resistant to chipping. The smooth glaze finish also enhances food presentation while ensuring easy cleaning.
Available in 6'', 7'', 8'', 9'', and 10'', suitable for side dishes, rice meals, pasta, and main course dishes with sauce.
Commonly used in Asian restaurants, European dining, Middle Eastern cuisine, hotels, and catering services for rice dishes, pasta, stews, curries, and saucy meals.
Produced by a professional porcelain manufacturer, ensuring stable production quality, consistent glaze finish, and reliable supply for bulk restaurant and hotel orders.
The gently raised rim and deeper center help contain sauces and broths, making the plate practical for dishes with liquids.
Made using high-temperature firing, offering strong durability, chip resistance, and long service life in busy commercial kitchens.
