Available in two practical sizes—8'' and 8.5''— ideal for soups, pasta, stews, and plated dishes with sauce.Widely used in European restaurants, Mediterranean cuisine, Middle Eastern dining, Asian restaurants, hotels, and catering services.The wide rim and deep center design allows elegant food presentation while keeping soups and sauces well contained.Factory direct supply ensures stable production quality, consistent glaze finish, and reliable bulk availability for restaurant and hotel projects.| Name： | Packing rate： | Diameter：（cm） | Height：（cm） | Foot Diameter：（cm） | Weight：（g) | Outer Carton：（cm) | G.W：（kg) |
| 8-inch | 60 | 20.3 | 3.45 | 10.5 | 275 | 42.5*25.5*22.2 | 17.3 |
| 8.5-inch | 60 | 22 | 3.6 | 10.8 | 322 | 47*27.5*25 | 20.1 |
Available in 8 inch and 8.5 inch sizes, this soup plate series is ideal for individual soup servings, pasta dishes, and plated meals in professional dining settings.
The Soup Plate is a classic tableware item widely used in restaurants, hotels, and dining environments around the world. Designed with a wide rim and a deeper center, this type of plate is ideal for serving soups, pasta, stews, and dishes with broth or sauce while maintaining an elegant presentation.
In European and Western dining, soup plates are commonly used for creamy soups, pasta dishes, risotto, and plated meals with sauce. In Mediterranean and Middle Eastern restaurants, they are often used for stews, saucy dishes, and shared appetizers. In Asian dining environments, they can also be used for noodle dishes, curry-based meals, or plated dishes that contain broth.
The wide rim of the soup plate provides space for refined food presentation while keeping the soup or sauce contained in the deeper center area. This design makes it particularly popular in restaurants, hotels, cafes, banquet services, and catering environments where both aesthetics and practicality are important.
Manufactured from high-fired porcelain, these soup plates offer durability, chip resistance, and excellent heat tolerance, making them suitable for daily use in busy commercial kitchens.
Available in 8'' and 8.5'' sizes, ideal for serving soups, pasta, stews, and plated dishes with sauce.
Commonly used in European restaurants, Mediterranean cuisine, Middle Eastern dining, Asian restaurants, hotels, and catering services.
Produced by a professional porcelain manufacturer, ensuring stable production quality, consistent glaze finish, and reliable bulk supply for restaurant and hotel projects.
The wide rim and deep center provide an elegant plating area while keeping soups and sauces contained.
Made using high-temperature firing, offering strong durability and chip resistance for long-term commercial use.
