The compact 4 inch size is ideal for serving snacks, sauces, desserts, and small side dishes without taking up much table space.Widely used in Asian restaurants, Middle Eastern dining, European cafes, and Western restaurants for appetizers, olives, pickles, desserts, and tasting portions.Factory direct supply ensures stable production quality, consistent glaze finish, and reliable bulk availability for distributors and restaurant projects.The clean and versatile design easily matches different tableware collections and suits both restaurant and home dining settings.| Name： | Packing rate： | Diameter： | Height： | Foot Diameter： | Weight： | Outer Carton： | G.W： |
| 4-inch | 300 | 10.4 | 2.4 | 5.2 | 69 | 35*33.5*23.5 | 21.3 |
The 4 inch porcelain snack plate is a small yet practical tableware item widely used in restaurants, cafes, hotels, and home dining environments around the world. Its compact size makes it perfect for serving small snacks, appetizers, side dishes, desserts, sauces, and condiments while keeping the table neat and organized.
In many dining cultures, small plates like this are essential for presenting bite-sized foods or complementary dishes. In Asian restaurants, it is often used for pickles, small appetizers, sauces, or side dishes. In Japanese and Korean dining, it works well for kimchi, dipping sauces, and small portions. In Middle Eastern restaurants, it is commonly used for olives, dates, nuts, and mezze items. Meanwhile, in European cafes and Western restaurants, this type of plate is frequently used for desserts, pastries, butter servings, or small tasting portions.
Made from high-fired porcelain, this snack plate offers durability and a smooth glaze finish that works well in both commercial food service and household use. Its simple and clean design allows it to match different tableware collections, making it a practical addition for restaurants, hotels, catering services, and distributors.
This snack plate comes in a practical 4 inch size, ideal for serving small snacks, sauces, desserts, and side dishes without occupying too much table space.
Commonly used in Asian restaurants, Middle Eastern dining, European cafes, and Western restaurants for appetizers, olives, pickles, desserts, sauces, and tasting portions.
Manufactured by a professional porcelain factory, ensuring stable production quality, consistent glaze finish, and reliable supply for restaurant and wholesale customers.
Made with high-temperature firing, providing strong durability and resistance to chipping, suitable for frequent use in restaurants and catering environments.
The minimalist white porcelain design easily matches various table settings and works well with different dinnerware collections.
